Tuesday, March 6, 2012

Justin's Reese's Fudge

This recipe was adapted from "101 Gourmet Cookies for Everyone" and an old, worn, favorite BYU cookbook.

Justin made this treat this past week for Jared's birthday and once more...just because. This threatened to bring my diet to a crashing halt-- Ugh! Thankfully, even after over-dosing on this "fudge," I still managed to lose the last of 20 lbs! :) I still have a long way to go! Hopefully Justin won't keep making this or I'll be spending my day on the treadmill! Warning: This is definitely not a diet food! Make at your own risk!! But, ohhh, sooo good!! haha.

1/2 c. butter, melted
2 c. chunky peanut butter (I use Jif Natural)
1 lb. powdered sugar (3.75 cups)
1 1/2 c. Nestle chocolate chips, melted
3 sheets of Honey-Maid graham crackers, crushed into crumbs

Cream together above ingredients until well combined. Pat mixture into the bottom of a lightly greased 9x13" baking pan or glass dish using a large piece of waxed paper. Melt chocolate chips in microwave on low power, stir. Spread melted chocolate over peanut butter using the back of a spoon. Chill until firm. Cut into 24 squares. Each square is 250 calories! (Or, better yet, cut each piece into fourths--and have only 2 pieces. Good luck with that!)

*If this recipe isn't decadent enough for you try Justin's latest adjustment: Pat the crumbs of an chocolate pie crust into the bottom of a pan before the rest of the ingredients.

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