Snyder's Pretzel Rods
Kraft Caramel Bits
Almond bark- white or
chocolate
Candy sprinkles
This is one of my favorite treats! When I don't want to go to the trouble to make them myself, a bag of Flipz pretzels will do just fine. :) Yum, yum! Sarah and I made these to share with some of her school friends before Christmas. She made lots of friends that day!
Line rimmed cookie sheet with waxed paper.
Heat caramel as directed. If caramel is thick enough, pull piece of caramel into a thin rope and twist around pretzel, leaving a 2 inch base. If caramel is more liquidy, use a spoon to drizzle caramel over the pretzel rod in stripes while twisting.
Dip the caramel wrapped rods in melted chocolate. The white chocolate bark was our favorite. Drizzle with melted chocolate in a contrasting color. Immediately sprinkle over chocolate with candy sprinkles.
Place pretzel on waxed paper lined cookie sheet. Place in freezer to chill for a few minutes until chocolate is set. Put in plastic pretzel bags and tie of with a ribbon bow.
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