Tuesday, March 6, 2012
Island Terriyaki "Winger's" Burger
I forgot the details of how we made this but it sure tasted "Freaking Amazing"--it must have been the Winger's sauce. Okay, first I have to tell you that since Auntie Julie gave Justin a few bottles of Winger's Amazin' Sauce for Christmas, I don't think we can imagine ever living without it again. (And yet, currently we are out of it) :'(
Anyway, what I do know is that I sauteed chopped onions, an red and green bell peppers and then mixed the veggies into some ground beef. I believe I also mixed in some Yoshihida's Gourmet Sauce. Also heated up a can of pineapple chunks in a little of the Yoshihida's sauce. Then, drizzled over burger with the Winger's Sauce! Serve with sliced celery and ranch dressing. Rice would have been nice, but we were in too much of a hurry this night...maybe next time. Worth trying.
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