Broccoli Bake

From: Taste of Home Cookbook

2 pkgs. (10 oz.) frozen chopped broccoli, partially thawed
   (can substitute 1 pkg. broccoli for cauliflower)
1 can (10 3/4 oz.) Cream of Celery Soup, undiluted
   (or Cream of Chicken Soup)
1-1/2 C. (6 oz.) shredded sharp cheddar cheese, grated
1/4 C. chopped onion, sauteed until golden with garlic
small amount minced garlic, optional
1/2 t. Worcestershire sauce
1/4 t. pepper
1/2 to 1 C. crushed Ritz crackers
2 T. butter

Saute onion with a small amount of minced garlic, add into large bowl with: broccoli, soup, 1 C. grated cheese, Worcestershire sauce and pepper. Pour into a greased 3 qt. baking dish. Sprinkle crushed Ritz crackers over top with remaining cheddar cheese. Bake at 375 degrees for about 1 hour or until heated through and golden brown.

Makes about 8 servings.