(Blond Toffee Brownies)
1/2 C. butter, softened
1 C. sugar
1/2 C. brown sugar, packed
2 eggs
1 t. vanilla extract
1 1/2 C. flour
2 t. baking powder
1/4 t. salt
1/2 to 1 C. Guittard, vanilla chips
(1/4 to 1/2 C. English toffee bits or almond brickle bits)
In a large mixing bowl, cream butter and sugars. Add eggs, beat well. Add vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Stir in white chocolate chips or toffee bits.
(I prefer to use less toffee bits and vanilla chips)
Grease 13x9x2" pan with Pam baking spray. (I made a double batch and spread it into a 17.25x11.5x1-inch pan with waxed paper sprayed with Pam baking spray.) Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. (Watch closely)
These cookie bars would be great served warm with a scoop of vanilla ice cream--Yum! :)
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