In a small pot, combine:
1 c. water
1 c. granulated sugar
1 c. brown sugar
Boil 2 minutes, stirring constantly; let cool. Stir in 1 tsp. maple extract. My son Justin likes to add 1 tsp. Root Beer extract! If Root Beer syrup on pancakes is too much for you, then try it over vanilla ice cream. :) I used just an imitation maple extract and it still tasted very good.
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