"Fried Ice Cream"

Thank you to Kamille Cannon for sharing this recipe with my family! By the way, they all loved it!!

1/2 c. butter
3/4 c. brown sugar
1 c. coconut
2 c. Rice Krispies cereal

In a small saucepan, melt 1/2 c. butter with 3/4 brown sugar, mix together. Add 1 c. coconut and 2 c. Rice Krispies to mixture and stir to combine. Spoon 2/3 of the mixture into the bottom of a 9x13-inch pan. Press in slices (or spoonfuls) of vanilla ice cream over top of mixture. Smooth over top with the back of a spoon that has been heated under hot tap water. Sprinkle the remaining mix on top. (To cut calories, I halved the butter and brown sugar. Of course, it still tasted amazing!)

Freeze for several hours, or overnight.

Strawberry topping:
    
1 pkg. danish dessert
1 1/2 c. water
2 c. cut-up strawberries

In a small saucepan, mix in 1 pkg. Danish Dessert into 1 1/2 c. cold water. Mix well. Heat to boiling over medium heat, stirring constantly. Boil for 1-2 minutes. Remove from heat, stir in cup-up strawberries. Serve warm over Fried Ice Cream. My family seriously loved this!

P.S.- Sarah was the one who came up with drizzling dessert with Hershey's chocolate sauce...now it's complete! :)