Preheat oven to 350 degrees.
Mix together:
1/3 C. water
1/2 cube butter, softened (4 Tbsp.)
1 pkg. Duncan Hines plain Devil's Food Cake Mix
1 egg
1/8 C. flour
1 C. semisweet chocolate chips, optional
Drop heaping teaspoons of the dough onto a greased cookie sheet, or onto a cookie sheet with a Silpat mat. Bake for 12-14 minutes and let cool for 1-2 minutes on cookie sheet before removing to cooling rack. Dust with powdered sugar and let cool completely.
These cookies usually disappear in my house before they have time to cool, so good luck with that! ;)
Steve's option: spread chunky peanut butter over cookie and sprinkle with powdered sugar for a Reese's fix.
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