Cougar Oreo Ice Cream

1 pint whipping cream
2 BYU chocolate milk (or just add some chocolate syrup)
1 T. Mexican vanilla
3/4 c. sugar
6 crushed Oreos (I love the mint Oreos)

Tip: My favorite way to crush cookies and graham crackers (for pie crusts) is between 2 bowls. I had my son be my hand-model. :)

Double batch for large ice cream maker.

Freeze.  (About 1 1/2 to 2 hours)

My kids have been begging me to make homemade ice cream, this will be the first time I will be making it this year. Last year I made it several times!