"Cheese Fondue" aka Glorified Cheez Whiz ;)

This is one of my family's favorite treats for Halloween! This is another recipe from my 7th Grade Cooking Class that I have been making annually ever since. I even found a way to send a jar of Cheez Whiz with some Worcestershire sauce and garlic salt to my son in Chile so he wouldn't miss out. He said it was the best meal he's had since he's been in Chile. Ha! That is sad! ;) Anyway, when October comes around and when the air turns cold and turns to rain, my family starts asking for this fondue. Some years we don't make it until Halloween.

1 (16 oz.) jar Cheez Whiz
4  oz. cream cheese
1/2 c. margarine
1/2 t. Worcestershire sauce (I can't say it but I can spell it)
1/4 t. garlic salt

Put margarine in fondue pot, or pan, and melt. Add cream cheese and Cheez Whiz. Melt together slowly over low-medium heat. Add seasonings.

Cut a GOOD, dense loaf of french bread into slices and then into 1" cubes.
Do not buy the cheap loaves of french bread that are at the checkout! Those are like baked air and go flat when you cut them. Don't even get me started! ;) Ha!

Note to Julie: send me a loaf of Columbo french bread at the end of October. :) Mmmm...