3 c. half & half
1 c. whipping cream
4 c. BYU Chocolate milk (from BYU Creamery)
(or regular milk with a big squirt of Hershey's chocolate syrup)
1 1/2 c. sugar
2 t. vanilla
Mix together and pour into ice cream machine. Freeze as instructed.
When mixture is starting to thicken, add crumbled oreos, or even better, mint oreos!
*To crush oreos:
Place Oreos in bottom of bowl and crush using the underside a small custard bowl or glass measuring cup. This is also how I crush graham crackers to make a pie crust. I guess you could put the cookies or crackers in a large Ziplock and crush it that way but to me it's just as easy to do it this way. Easier to remove from bowl and less waste.
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