Wednesday, July 7, 2021

Lemon Cupcakes 1/14/2019








Betty Crocker Lemon Cake Mix

1 C. water

3/4 C. oil  (instead of 1/2 C.)

4 eggs

2/3 Lg. vanilla dry pudding mix


Preheat oven to 325 degrees.

Mix. Fill paper cups 2/3 full.

Bake for 14 mins.


Top with whipped lemon icing

Using heavy whipping cream, Lemon juice and a little lemon rind?

*Much preferred the whipped lemon icing over the lemon buttercream. More delicate tasting. :)







 

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