Duncan Hines Lemon Cake Mix
1 C. water
3 eggs
1/3 C. + 1 T. oil
1 C. sour cream
juice of 1 lemon (didn't have any rind left)
1/3 + vanilla pudding mix
Preheat oven to 375 degrees on convect
Mix, and fill paper cupcake liners 2./3 full.
Convect at 375 degrees for 15 mins.
Frost cupcakes with Lemon buttercream icing
Betty Crocker Lemon Cake Mix
1 C. water
3/4 C. oil (instead of 1/2 C.)
4 eggs
2/3 Lg. vanilla dry pudding mix
Preheat oven to 325 degrees.
Mix. Fill paper cups 2/3 full.
Bake for 14 mins.
Top with whipped lemon icing
Using heavy whipping cream, Lemon juice and a little lemon rind?
*Much preferred the whipped lemon icing over the lemon buttercream. More delicate tasting. :)
