Slice Brussel sprouts lengthwise, rinse and dry
Toss in olive oil, garlic salt or garlic powder and pepper. Drizzle with lemon juice.
Turn over a few times during baking...or if you're lazy like me, not once!
Bake at 350 or 400 degrees until Brussel sprouts tender and edges are crispy.
Drizzle with honey or a balsamic glaze :)
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