4 T. butter
1 pkg. (12 oz.) JET-PUFFED Marshmallows
5 1/2 c. Kellogg's Rice Krispies cereal
1/2 c. creamy peanut butter (optional)
Butter a 9x13" pan.
Stove-top:
In a large pot, melt butter. Add marshmallows, heat for 2-3 minutes over low heat, stirring constantly, until marshmallows are mostly melted. Stir in cereal until thoroughly combined. Press into a buttered 9x13" pan, using a piece of waxed paper.
Microwave:
In a large microwavable bowl, heat butter on HIGH for 45 seconds, or until melted.
Add marshmallows; toss to coat. Microwave 1 minute 20 seconds or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds. Add cereal immediately; mix well. Press into greased or buttered 13x9-inch pan.
Cool completely. Cut into 12 squares
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