Summer Squash Skillet

In large fry pan, saute until tender:

I cover it for the first 5 or so minutes and then leave the lid off for the remaining time.

2-3 Tbsp. butter

3 yellow squash, quartered and sliced

2 zuchinni, quartered and sliced

1 yellow onion, sliced (or chopped)

garlic salt & pepper

Sprinkle with parmesan cheese, if desired.

I made this yesterday to go with our Mother's Day dinner and my 19-year old son Jared came up to see what smelled so good. He was REALLY disappointed when he saw it was just vegetables. :) ha! We served it with grilled chicken and rice. My son started with the chicken and rice and then eventually gave in and tried the vegetables and loved them. It was pretty funny. He didn't expect to like them so much.

Another fun way of serving this is by cooking these vegees, minus the butter in a metal basket on the barbecue. Pre-spray the pan with Pam cooking spray and then add vegetables and seasoning. Yummy stuff.  Perfect for summer! If only it would stop raining so I could plant a garden! :)