Decadent Chocolate Bundt Cake

1 Duncan Hines Devil's Food Cake Mix, prepare according to directions

Stir in:
1 chocolate pudding cup

Pour into greased and floured Bundt Cake pan. Bake according to directions.

Cool in pan for 10 minutes and transfer to wire rack. When cool, transfer to plate.

Spoon ganache over the top and garnish around base with fresh raspberries.


Ganache:
1 c. semi-sweet chocolate chips
2/3 c. heavy whipping cream

Stir over medium low heat until chocolate chips are melted and sauce is blended together.
(Great ice cream topping!)