Blondies

3/4 c. butter, melted
2 c. dark brown sugar, packed
2 eggs, beaten
1 t. vanilla
1 t. baking powder
1 t. baking soda
pinch of salt
2 1/2 c. flour
1 c. Ghiradelli white chocolate chips

Melt butter, add sugar and eggs. Mix. Add vanilla and all dry ingredients. Scoop batter into greased 9x13" baking pan. (I have found it easiest to press into the pan using a sheet of waxed paper.) Bake at 350 degrees for 20-25 minutes until middle is set but soft. Remove from oven and cool completely before cutting into squares.

*I cover the top with foil to prevent top from over-browning during last minutes.

For drier blondies, cook another 5 minutes, covered.