(Pinterest recipe)
Justin made this recipe in the Instant Pot and said the recipe turned out better than the crock pot alternative and that it tasted closer to Cafe Rio's Pork. :)
3 lb. pork roast
3 1/2 c. beef broth
1 can Coke
16 oz. taco sauce (mild)
2 c. brown sugar
1. Place the pork roast and broth into the Instant Pot. Cook on Manual HIGH for 90 minutes, allow for a 30 minute NPR.
2. Remove from pot and shred. Discard the liquid inside of the pot and return the shredded meat to the pot.
3. Turn the Instant Pot onto sauté NORMAL. Add in the coke, taco sauce and brown sugar. Simmer until the brown sugar has dissolved.
4. If you'd like your sauce thicker, simply simmer until the sauce reduces to your liking.
