"Aunt Kath's Meatloaf Burgers" (Recipe adapted from: The Chew)
Ingredients:
- 1/2 cup finely chopped yellow Onion
- 1 Garlic clove
- 2 stalk Celery (chopped)
- 2 pounds Ground Beef
- 1 Egg
- 1 cup Breadcrumbs (I used 6-8 slices of Zwieback toast, crumbled)- all I had ;)1/2 pkg.
- 1/2 pkg. Lipton's Dry Onion Soup Mix* (my special addition
- 1/2 can Cream of Mushroom Soup
- 1/2 tsp. Salt (Original recipe called for 1 tsp. Salt)
- dash of soy sauce
- Pepper to taste
Instructions:
- Chop onions, garlic and celery in food processor. Mix into ground beef. Then add egg, breadcrumbs, cream of mushroom soup, salt and pepper. Mix well. Divided into 8 shape into burger patties. Broil in oven or barbecue.
Serve with Ketchup, Mustard and Mayo on a grilled roll, preferably on a small Hawaiian Sweet Roll or Bun.
Also, I topped this with a little heated Cream of Mushroom soup, with a bit of milk and some of the Onion Soup mix. Yum!
