Cheesy Potato Casserole-- aka "Funeral Potatoes"

Saute: 1 bunch sliced green onion in 2 Tbsp. butter, and stir into the following ingredients.

Combine the following in a large bowl:

1 pkg. frozen, shredded hash brown potatoes
2 c. grated cheddar cheese
1 can Healthy Request Cream of Chicken Soup
1 pt. Daisy low-fat Sour Cream

Corn Flake Crumb Topping:  (I crush the Corn Flakes and combine the mixture in a Ziplock bag.)

2 c. crushed Corn Flakes (not frosted)
2 T. melted butter

Spread potato mixture into the bottom of a 9x13" pan. (I prefer a disposable one) Sprinkle Corn Flake topping over the potatoes and Bake at 375 degrees about 45 minutes until potatoes are hot and crumbs are golden.  :)